Introduction to food and beverage service book

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introduction to food and beverage service book

Chapter 1 Introduction to Food & Beverages Service

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File Name: introduction to food and beverage service book.zip
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Published 10.01.2019

Food and Beverage Service Training (Turkish Ministry of Culture and Tourism)

Introduction to Food and Beverage Service [Graham Brown] on phuketcarrent.info Amazon Best Sellers Rank: #6,, in Books (See Top in Books).

ISBN 13: 9780632037780

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The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Suitable for: The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals. It is a very easy-to-understand and student-friendly textbook. Denny Augustine, Christ University, Bengaluru The textbook covers every aspect of food and beverage service, which is explained well through pictures and tables. Amit Kumar, Kurukshetra University, Kurukshetra The table of contents provides adequate coverage as per the university syllabus.

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A comprehensive training guide covering essential technical and inter-personal skills. Convert currency. Add to Basket. Book Description Paperback. Condition: Good.

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4 COMMENTS

  1. Adrian D. says:

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