Rosemary stantons complete book of food and nutrition
Rosemary Stanton's Complete Book of Food and Nutrition by Rosemary StantonThis huge body of evidenced—based information is easily accessible. The entries are arranged alphabetically, with detailed cross—referencing for further reading and to provide information about many inter—,relationships in the world of food and nutrition. This is the ideal companion reference for your cook books. It will help you discover the facts about healthy eating — and show you how to look beyond the myriad packaging in the supermarket. Rosemary Stanton. In this third edition of her Complete Book of Food and Nutrition, nutritionist Rosemary Stanton has put together the facts and the latest research on almost everything you are likely to ask about food and nutrition. As well as information on basic foods, nutrients and diet—related health problems, you can look up topics such as dieting, food additives, organic foods, genetically modified foods, the benefits and potential hazards of supplements, functional foods and nutraceuticals.
Rosemary Stanton's Complete Book of Food and Nutrition
The science of food and nutrition is evolving continually. New foods constantly appear in our supermarkets, greengrocers, butchers and delicatessens. What are they? How are they used? Are they good for us? What about the increasing range of processed food?
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This huge body of evidenced—based information is easily accessible. This is the ideal companion reference for your cook books. It will help you discover the facts about healthy eating — and show you how to look beyond the myriad packaging in the supermarket. Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions.
National Library of Australia. Search the catalogue for collection items held by the National Library of Australia. Stanton, Rosemary. Rosemary Stanton's complete book of food and nutrition. Pymble, N.