The cook and his books reviews
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Why are British cookbooks, circa , so much better than American ones? Drollery and lack of pretension, as in the novels of Waugh and Wodehouse, are prized. The emotional climate is pleasantly autumnal. None of them will have you depositing cilantro foam onto slices of Cryovaced gazelle meat or tell you to kick anything up a notch. It should be winter, about 5 p.
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The Cook and His Books in Doylestown, Pennsylvania is a restaurant and bar that also has the distinction of offering regular cooking classes where diners can learn from Chef Michael in a friendly, fun environment. If you come for a meal at The Cook and His Books, you will find plenty to choose from, as the menu is quite varied. Starters include tofu summer roll, scallop fritters, house smoked salmon and caramel pork belly tacos, to name just a handful of items. An assortment of sandwiches and burgers are available, including the Cuban sandwich and vegetarian black bean chili burger. Mains could include the crispy pesto salmon, braised lamb or eggplant scaloppini. The Cook and His Books is an experience you'll definitely want to repeat.
I went to eat there last weekend with a bunch of friends.. First thing to talk about is the food: it simply isn't restaurant quality. The steak tartare, which was suggested as a signature dish by our waitress, was a raw hamburger patty.
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